As the feast of All Hallow’s Eve approaches, Debora Robertson advises how best to decorate your home with pumpkins, squashes and gourds–and even eat them, too

Roast chicken with butternut, pomegranate, almonds and saffron ...

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

KITCHEN GARDENER

We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g

■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co