MAKES 16 SQUARES Whip up these better-for-you bars with a few pantry staples. You can use any nuts and seeds you have. YOU WILL NEED 400g frozen blueberries 300g oats 60g pistachios, roughly chopped 5

Bright bakes to beat the January blues

Menu inspiration

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin