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Homegrown
with Karen Gimson
Enjoy these fresh and fruity delights
With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult
These simple, seasonal, no-bake puds are a doddle to whip up
If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
Ingredients (Serves 4) ◆ 300ml double cream ◆ 4 meringue shells, roughly crushed ◆ 1 ripe mango, peeled, pitted andchopped ◆ 100g fresh pineapple, chopped ◆ 1 kiwi fruit, peeled and chopped ◆ 1 passio