Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

It’s not a party without an all-star buffet line-up…

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Get the party started with our boozy desserts