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Homegrown
with karen Gimson
R
Crumble might seem like the easiest pudding in the world, but plenty can go wrong – too much juice, and you end up with fruit soup; too little, and it’s unpleasantly dry. A bad topping can be undercoo
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
Homegrown broad beans are delicious and tender, and appear as one of the first crops of the year. They’re easy to grow from seed, yielding green pods of green or white beans that can be used in salads
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce
