Rhubarb cream with almond granola

■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

✔ Use any spare growing space for successional sowings of fast-growing radishes. I like ‘Rainbow Mix’, as you get a lucky-dip surprise when harvesting them for salads or roasting as a BBQ side dish. ✔

The arrival of British strawberries in the shops is a moment worth savouring and these joy-bringing recipes are just the way to do it

…Tin! Three deliciously different teatime cakes

By David and Stephen Flynn from The Happy Pear (thehappypear.ie) Makes 10 | Prep 15 mins | Cook 35-40 mins FOR THE BASE 180g rolled oats100g almond flour orwholewheat flour60ml maple syrup60ml coconut

Bringing a crisp freshness to salads and summer drinks, cucumbers are a summertime staple. It’s easy to grow your own from seed and growing them yourself, then picking them fresh, means they have more