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with karen Gimson
R
For many gardeners, rhubarb, along with tomatoes, courgettes and beans, is a garden staple – and it might well be one of the first plants introduced to the plot! There are so many reasons for this dec
One of my favourite gardening memories was the aroma of the freshly picked raspberries, sitting in punnets in our gardener’s mess room in the fruit department at RHS Wisley. Despite being at least a c
Long and lazy brunches add the comfort factor to winter weekends and give festive guests an indulgent wake-up call. Go on, take it easy…
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs