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Homegrown
with Karen Gimson
I ’ve always s
By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget
KITCHEN GARDENER
Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn
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