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Homegrown with Karen Gimson
Keep things sweet, whatever your dietary requirements
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Tasty treats in a jiffy are so easy, no oven required!
Enjoy these fresh takes on our favourite berry
Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown
With Wimbledon upon us, now is the time to feast on strawberries