Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations