Europe
Asia
Oceania
Americas
Africa
Homegrown
with Karen Gimson
Irece
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
With oodles of vitamin C and potassium, honeyberries are being hailed as the new Scottish superfood, but can they find a place in our kitchens,
A little nip and tuck now can help keep pests and disease at bay
SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,
With cosy season just around the corner, try one of these tempting treats that taste as good as they look