Fruity and juicy summer pudding

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Ingredients (Makes 16 squares) ◆ 300g white chocolate, broken into pieces ◆ 75g butter ◆ 3 eggs ◆ 175g caster sugar ◆ 175g self-raising flour ◆ 175g shelled hazelnuts, roughly chopped ◆ 5ml vanilla es

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

“For the coming autumn season, I’ve chosen strawberries and a pear. The pear is made in a similar way to the apple described in Issue 125 and includes a stalk and leaf. Making a strawberry is great fu