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Homegrown
with Karen Gimson
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Lucy explains how to make the most of the next few weeks
Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin
Originating from the Isle of Sheppey, this traditional dessert is crowned by golden fruit from the orchard
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour – using pork and apple sausages, caramelised apple wedges and a rich apple
Why not try these sweet sensations this weekend?