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Wild crab apples are prolific fruiters. They are usually too sour to
COOK’S TIP If you don’t like hazelnuts, swap ...
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
A little nip and tuck now can help keep pests and disease at bay
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
