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Wild crab apples are prolific fruiters. They are usually too sour to
A true summer fruit, currants are at their peak between July and August. Whether red, white or glossy black, these jewel-like fruits are well worth seeking out. Grown in clusters on trusses, each one
Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown
Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Hidden in rock pools up and down the coastline, the fascinating lifestyle of the shore crab invokes curiosity among beach explorers
Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need