Divide and pot up mint

For one cocktail, roughly tear 10 mint leaves and add to a cocktail shaker with 10ml sugar syrup and 50ml Bourbon whisky. Add a handful of crushed ice. Churn the mixture with a long spoon for 20-30 se

Neil and Niamh Jones of the Kitchen Garden Plant Centre give their top tips for growing delicious herbs

Add drama to your garden with potted exotics. Soak the plant, in its original pot, in some not-too-cold water. Then move the new, empty, pot into position; this saves you doing so when it’s full of he

This flavour-packed crop is very popular in Greek and Italian recipes. Take a little bit of time to nurture it and you won’t regret it. Fill small pots with multi-purpose compost and sow the seeds ind

GROWING your own salad crops is a low-effort, small-space activity that anyone can enjoy. Whether you start them from seed or buy young plants, they can be grown in containers of all sizes, and are we

Here at GBF, we’ve long championed the importance of using good quality produce in your cooking. After all, how can you expect to create something delicious if you’re not using the very best ingredien