Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Make time in your schedule for this traditional light fruit cake, a classic Easter treat that’s the perfect bake to celebrate the arrival of spring

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

Make Mother’s Day deliciously unforgettable with these freshly baked goodies