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Homegrown
with Karen Gimson
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Easy recipes to make ahead and freeze for hearty dinners in a flash
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations
Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
Make Mother’s Day deliciously unforgettable with these freshly baked goodies
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely