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Homegrown
with Karen Gimson
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Crisp, golden pastry encasing juicy mincemeat makes these novelty treats perfect for the festivities
Use whatever Christmas sprinkles you like for decorating these pies. MAKES 12 PREP 40 mins plus cooling, setting and 30 mins chilling COOK 20 mins EASY ❄ uncooked pastry only 300g vegetarian mincemeat
Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
Cooking apples
This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol