Mint and pea pesto spaghetti

GET FRESH, TASTY PRODUCE ALL YEAR ROUND WITH A CUT-AND-COME-AGAIN HERB PLOT ON YOUR WINDOWSILL

SERVES 4 Preparation and cooking time 20min INGREDIENTS 2 handfuls pea shoots1 handful green basil, leaves picked4 tbsp olive oil salt freshly ground black pepper½ handful red basil, leaves picked1 on

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

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Any past-its-best coriander works a treat in this zingy dish. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer. SERVES 4 PREP 10 mins COOK 25 mins EASY V 1 tbsp cornflour280