In this new series, Ellen Mary explains how to make use of this seasonal stalwart herb

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

By The Happy Pear (thehappypear.ie) Serves 6-8 | Prep 15 mins | Cook 20 mins 1 sheet of shop-bought puff pastry, such as Jus Rol4 tbsp The Happy Pear’s Lovely Basil Pesto2 tbsp The Happy Pear’s Sun-dr

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts