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Homegrown
with Karen Gimson
It
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
From luscious lunches to holiday-inspired suppers, enjoy perfect potatoes any time!
Turn storecupboard staples into dishes to delight
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Wow guests with these seasonal tart delights