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Homegrown
with Karen Gimson
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Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
Make Mother’s Day deliciously unforgettable with these freshly baked goodies
TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2