Jayne Hickling shares her spud-growing tips and a delicious recipe for three-potato pie

Inspired by Greek cuisine, this veggie pie contains leeks, artichokes and cheese encased in an attractive coil of filo pastry. Simply bring it to the table and let everyone tuck in. ■ Serves 6 ■ Prep

There is nothing quite like the taste of the first tomato of the summer for Olga Grieves. Here’s her guide to the perfect growing conditions

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4-6 | Prep 30 mins | Cook 45 mins FOR THE SOUP 3 leeks 3 Yukon Gold potatoes, peeled 2 tbsp vegan butter 720ml low-sodiu

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

In this first of a new mini -series, allotment guru Jayne Hickling shares her knowledge and recipes for this super summer staple