Leek, potato and tomato pies

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

Cosy up with an old favourite