Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter