Delicious rhubarb and ginger tart

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

THIS MONTH Growing raspberries

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

It will be game, set and match to the host who serves up these Wimbledon-inspired treats