Chocolate and ginger tiffin

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By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the