Europe
Asia
Oceania
Americas
Africa
Homegrown
with Karen Gimson
Helping you get your best-ever fruit and veg
This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
As winter eases and spring beckons, longer days bring the garden to life – and your growing year starts here…
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400
Make veg the star with these delicious crowd-pleasers