Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

How dead plants and animals decay, and how living organisms rely on this natural process to survive

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

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Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak