Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

Aubergines: Grow in a heated greenhouse using a propagator. The temperature should be at 18-21°C Broad beans: This tasty and popular veg can be sown now if you choose a hardy variety such as ‘Super Aq

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Ivy flowers have gone over and now berries are starting to form. Avoid cutting these back and allow them to develop as a food source for birds. Ivy berries ripen in late winter and are often not eaten