Europe
Asia
Oceania
Americas
Africa
A bowl of hand-picked soft fruit from your own garden is a delicio
Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i
Aubergines: Grow in a heated greenhouse using a propagator. The temperature should be at 18-21°C Broad beans: This tasty and popular veg can be sown now if you choose a hardy variety such as ‘Super Aq
While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl
MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
Ivy flowers have gone over and now berries are starting to form. Avoid cutting these back and allow them to develop as a food source for birds. Ivy berries ripen in late winter and are often not eaten