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On your fruit & veg plot
There are plenty of ways to store the
The latter part of the year has started to draw closer – trees are shrugging off their leaves, and garden plants are starting to slow down, while harvests are coming in thick and fast for us to enjoy.
Mint and parsley crops can be potted up this month so they can provide you with plenty of winter pickings. As we come to the end of the year, you’ll be glad of a hit of homegrown flavour during the la
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Lucy explains how to make the most of the next few weeks
IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something
Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin
