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Despite years of experience growing food, I st
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
PREP: 15 MINS COOK: 15 MINS CALS: 414 FAT: 21G SAT FAT: 8G CARBS: 44G SERVES 4 This comforting winter warmer is boosted with fibre-rich butter beans to keep you feeling full for longer. YOU WILL NEED
TO PREP 10 mins TO COOK 40 mins SERVES 4 YOU WILL NEED ✔ 500g orzo ✔ 2 echalion shallots, sliced ✔ 2 cloves garlic, peeled and finely chopped ✔ 1 bunch of dill ✔ ¼ lemon, juice ✔ 1 tbsp dried mint ✔ 5
Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes
The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region
If you are craving something nourishing, check out these recipes from Pip Payne aka The Slimming Foodie