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KITCHEN GARDENER
Helping you get your best-ever fruit and veg
Spring is arguably the season when a greenhouse becomes worth its weight in gold. Anyone who has ever tried to germinate seedlings on a windowsill and found their home overflowing with the resulting p
There’s not much happening outdoors at the moment, but if you follow the prepping advice of these RHS stars, you’re guaranteed a fabulous display later in the year – and you’ll save money too
Lucy ponders some of the potentially exciting jobs for the fortnight ahead
Hardy herbs such as chives and thyme can be sown in a heated propagator now, but delay starting tender ones, like basil. Dig up and force small herb plants, moving them into a well lit, gently heated
Get a head start on your veg patch and borders by sowing slow-maturing seeds now. The new shoots will be a sign of hope in February’s dreary days
Pick sprouting broccoli shoots before the tight buds open into bitter, bright-yellow flowers. The ones you want for harvesting grow as short shoots coming from the upright main stems. They tend to be