Miscanthus

The new Geum Dessert Series, exclusively grown and developed for Farmer Gracy, sounds good enough to eat. It includes ‘Victoria Sponge’, ‘Battenberg Cake’, ‘Jam Roly-Poly’ and ‘Cherry Bakewell’, in a

The appearance of the first spring blossom is a much-anticipated seasonal landmark, capturing all the excitement and promise of this wonderful time of year. There is an overwhelming selection of sprin

Inspired by tropical travels, one gardening enthusiast transformed a sandy Leicestershire plot into a colourful, plant-packed paradise for all ages

Nothing is quite so cheering after a long dull winter as the vivid floods of crocuses that wash over our parks and gardens in February and March. For David Carver, however, who has set up a small spec

As the long nights shorten, Mounton House garden quietly emerges from winter with delicate sprinklings of white narcissi, Scilla siberica and crocuses through the lawns. Daphnes fill the air with frag

In December 1997, we moved from a tiny London garden to our new home, Old Park Barn in Buckinghamshire. It was daunting – a huge leap of faith from gardening in an urban courtyard to essentially an ov