Fond of the frond

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Amid a scenic landscape, Kenilworth honours its rich history as it bathes in the glow of majestic castle walls, etched with centuries of change

Sue Bradley explains how to apply a spot of flower power to hedging to brighten gardens and help wildlife

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet

The world is filled with the most incredible gardens. This year, seize the moment and book an adventure to visit a garden you’ve always wanted to see – or make a tour of an entire region or country, s

Simple and delicious seasonal food that will leave guests well-fed and impressed