‘if you emulate nature, you’re on to a winner’

Moles are a part of our garden biodiversity ...

Kate Humble honours the makers of her favourite kitchen tools with simple, seasonal recipes that are as joyful to cook as they are to eat

What are your earliest memories of Blenheim Palace? It was very much the home of my grandfather [the 10th Duke of Marlborough], and my father [the 11th Duke], was very involved with running the estate

Sue Bradley explains how to apply a spot of flower power to hedging to brighten gardens and help wildlife

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet

Simple and delicious seasonal food that will leave guests well-fed and impressed