Back to the land

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Mary Keen visits the organically run Chippy Flower Farm in Oxfordshire, set up five years ago and already a great success locally–especially its pick-your-own area

Bringing you some of the gardening news highlights

When I started growing tulips in 2007, I had no appreciation that my new obsession might harm the environment. The fact that most tulip bulbs are grown on an industrial scale, sprayed with chemicals a

Alexandra Campbell provides a comprehensive growing guide to these easy, colourful and wildlife-friendly wonders

A keen gardener has worked with the natural features of her ruggedly beautiful plot on Scotland’s east coast