Welcome to the Gluten-Free Yearbook, featuring 101 new and exciting seasonal recipes to keep you covered for the whole year. We also look at what food is in season and when, we provide an introduction to a gluten-free diet and coeliac disease, and we show you how to make a safe and 'easy' transition to going gluten-free. From summer favourites to winter warmers, we have all the recipes you need to have a wonderful gluten-free year...