Southern comforts

Matt Cradock pays a visit to Mallorca to play the three courses at Arabella, where Seve, Tiger and many other famous names have walked the fairways

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

When you’re looking for sun-kissed days, azure waters, and platters of mouth-watering tapas, Majorca and Menorca are some of the strongest contenders for a guaranteed beautiful break. But how to decid

Once a quiet fishing village west of Lisbon, Cascais became an unlikely hive of activity during the Second World War, attracting regal refugees and intelligence operatives in equal measure. Russell Higham investigates its enduring glamour–and its connection to Casino Royale

Exciting ways to get away from it all

Sergio Garcia tells TG why his ambitions have not dimmed, and about his passion for designing world-class courses