Nine essentials to get the most out of golf’s off-season

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In just six years as a pro, Cornishman Harry Hall has gone about his business quietly but effectively to become one of our top players. He tells us about his journey from club golf in Cornwall to top 20 on the PGA Tour

Fergus Bisset recounts his experiences in successfully completing all three stages of R&A Rules training

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Today’s equipment and championship demands are pushing golf’s most famous course to its limit, writes TG ’s Top 100 Courses Editor Chris Bertram