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Good Food reader Gosia Bruen shares one of her favourite recipes, for when you fa
FROM SANDCASTLES ON A CORNISH BEACH TO WARRIOR SCHOOL WITH THE MAASAI IN KENYA, THERE’S A WORLD OF WONDER OUT THERE. HERE ARE OUR FAVOURITES
Serves 2Prep time 15 minCook time 15 min This German variation on the Austrian dish was invented in Berlin and named after German statesman Friedrich von Holstein. Served with a lemony caper sauce to
Oti Mabuse, queen of the Strictly dance floor, captured the UK’s hearts by being her authentic self. She tells Christobel Hastings about her journey, motherhood’s changes and why it’s time to look beyond the dancer…
■ Makes 12 ■ Prep 20 mins plus cooling ■ Cook 20 mins 500g block all-butter puff pastryplain flour, for dusting1 egg, beatenyour favourite filling, such asprawn cocktail, potato curryor crumbled feta
We’ve washed, styled, straightened and waved our hair hundreds of times to find the 61 best buys that give shine and strength to every hair type and texture
The TV legend talks to Georgia Trevitt about chilled Saturdays, feeling fab at 50, and her new show…