Share the joy

17 min read

Our new Big Day recipes are so memorable, you’ll revisit them year after year. Whethe

This article is from...

Good Food Magazine

27 October 2022

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Sainsbury's Magazine Collection

7 for the weekend

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Good Food Magazine

At its best

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

The People's Friend Special

Tea for two

Perfect as a veggie main course or accompaniment. Ingredients (Serves 2 as a main or 4 as an accompaniment) 2 tsp vegetable oil2 spring onions, chopped1 celery stick, finely sliced100 g mushrooms, sli

Good Food Magazine

Sunday prep = weeknight wins

STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov

Easy Cook Magazine

Super savers

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Easy Cook Magazine

A holiday romance

Sainsbury's Magazine Collection

7 for the weekend

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Good Food Magazine

At its best

The People's Friend Special

Tea for two

Good Food Magazine

Sunday prep = weeknight wins

Easy Cook Magazine