Follow our christmas menu plan

Have you learned everything by your 30s or do different versions of yourself appear with every decade? We asked five brilliantly wise women what they’ve discovered along the way

Juliet is an RHS Gold award-winning garden designer and regular contributor on radio and television. Bob is the author of dozens of gardening books, as well as a radio presenter and organic gardener.

I f the brighter days have inspired you ...

It’s Jane Austen’s 250th birthday, and fans are gearing up to celebrate. Reader, if you’re one of them, join us as we explore her enduring legacy

Lightning-fast wifi, on-demand entertainment and never being far from a phone charger have been the modern metrics of a life well-lived, both at work and home. So why are the best-connected women suddenly booking digital detoxes and scouring eBay for brick phones? WH computes how logging off became 2025’s wellness power move

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s