Fast & fresh

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive

Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less