How to make £1 meals and more

3 min read

Cookbook author Miguel Barclay explains how to make the most of canned

This article is from...

Good Food Magazine

26 January 2023

Pick Me Up! Specials

Feed your family for a fiver

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Sainsbury's Magazine

Spice girls

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We’ve got you (re)covered

Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste

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Storecupboard staples

By The Happy Pear (thehappypear.ie) Serves 2-4 | Prep 10 mins | Cook 20 mins 1 red onion1 carrot (grated or diced)400g tin of lentils300g pasta of choice400ml vegetable stock250ml plant-based milk400g

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Batch cooking on a budget

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