Make your own takeaway

Ask these three cooks and they’ll tell you ...

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

By Claire Thomson Serves 4 | Prep 20 mins | Cook 15 mins FOR THE MUSHROOMS 6 large flat mushrooms, stemsremoved and skin peeled(to help with marinating)1 red onion, thinly sliced2 cloves of garlic,fin

These speedy recipes are great if you are looking for something new to eat

These easy all-in-one dinners will be a hit with the whole family

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m