Celebrate world book day

6 min read

Take inspiration from your children’s favourite stories this World Book Da

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Good Food Magazine

23 February, 2023

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Ingredients (Serves 4) ◆ 750g baby potatoes ◆ 1tbsp vegetable oil ◆ Garlic salt and pepper ◆ 2tsp smoked paprika ◆ 325g can sweetcorn ◆ 100g cherry tomatoes ◆ 4 spring onions plus extra to serve ◆ 4tb

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Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive

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INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an

My Weekly

Family favourites

Good Food Magazine

Batch cook brilliance

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

The Week UK

Food & drink