Norman musa’s ayam bakar baked chicken

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

LEISURE

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Nathan Anthony makes the most of slow cooking with these low effort, maximum flavour solutions

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

The author of bestselling Salt, Fat, Acid, Heat on battling depression to finish her follow-up, Good Things, plus her most-loved dinner