“i batch cook once a month”

Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little

SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack