Joe woodhouse’s vibrant vegetarian feast

5 min read

Food writer Joe Woodhouse has been vegetarian since childh

This article is from...

Good Food Magazine

23 February, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

The London Magazine

Festive feast

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

The People's Friend

Soups and a side

Ingredients (Serves 6) 40 g butter 1 tbs vegetable oil 2 medium onions, chopped 2 garlic cloves, chopped 1 medium cooking apple, peeled, cored and chopped 1-2 tbs medium curry powder 1 tsp turmeric 1

Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread