Love your leftovers

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days