A touch of spice

1 min read

Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result

This article is from...

Good Food Magazine

23 March, 2023

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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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Kitchen garden cook carrots

Roasted carrots and venison meatballs with harissa lentils, ...

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Eat your way to better sleep, strength and energy with these Green Chef recipes loved by professional dancer Oti Mabuse

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Vegging out!

Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!

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Merry little mouthfuls

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

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Treats vegan

Ingredients (Serves 4) 4 packs Squeaky BeanPastrami Style Slices1 round of vegan cheese(we used Palace CultureKimcheeze)Houmous (shop bought orhomemade)1 bulb of garlicOlive oilPomegranate seedsChickp