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Make something special for the long weekend with one of these flavour-packed dish
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert