Voices what’s your best bbq food?

It’s a very special feeling, eating outside. And as sure as the sky is blue, us Brits will be out in force making the most of every ray of sunshine and every kiss of the summer breeze as often as we c

Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o

This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Words by Miranda Gore Browne Miranda is a ...

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie