Europe
Asia
Oceania
Americas
Africa
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery
It’s a wonder what you can whip up using some basic staples
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp
By The Watercress Company (watercress.co.uk) Serves 4 | Prep 30 mins | Cook 25 mins 240g cooked basmati rice, cold400g firm tofu, grated on a box grater1 red chilli, finely sliced6 spring onions, fine
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
Have dinner on the table in just 15 mins with this sweet and spicy winner. SERVES 4 PREP 5 MINS COOK 6-8 MINS ✱ 2 x 200g steaks (we used sirloin) ✱ Sesame or vegetable oil for rubbing ✱ 275g pack cook