Europe
Asia
Oceania
Americas
Africa
Tom’s dessert can be made and kept chilled for two days – ideal if you’re en
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
Why not try Edd Kimber’s French bakes from his new book?
From beginners to star bakers – everyone can enjoy these timeless treats