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Bring some sunshine into your life and spend a weekend at the BBC Good Food Sho
EXCLUSIVE
Tuck into these marvellous morsels from Yorkshire
The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food
If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se
enjoy a shellfish feast on the Norfolk marshes ...
Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h