Get a taste of summer

Food news and views

Pork fillet is a cheap, lean cut that’s easy to turn into kebabs. SERVES 6 PREP 20 mins plus at least 2 hrs 30 mins marinating and resting COOK 25 mins EASY 1.2kg pork fillet 3 medium red onions, peel

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden